Southern Style Slow-Simmered Beef Brisket
There ain’t nothin’ quite like a hunk of slow-simmered beef brisket, cooked low and slow in the Southern style. We’re talkin’ about meat so melt-in-your-mouth delicious that it practically falls apart at the touch. It starts with a piece of prime brisket, seasoned just right with a mix of salt and pepper. Then, it gets braised in a pot over